Participants must currently be 5 years to 14 years old.
Participants must currently be 5 years to 14 years old.
Participants must currently be 5 years to 14 years old.
Overview
The idea of summer culinary camp came to inception when Achievers director Divya met Sonia Manchanda, who has been providing lunches to over 200 kids in Bay Area schools. Chef says “There’s no wrong way to make a salad or sandwich.” And while there will be hands-on-cooking and education Sonia promises that the approach will let kids be “wacky, silly, have a lot of fun, learn to explore and play in the kitchen."
In this camp, the students get formal classroom time in addition to their kitchen time each day. This enables our students to learn the science behind cooking as they get formal training on concepts like:
A water bottle.
A healthy lunch if not pre-ordered.
Please contact Achievers if you have any questions.